The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash & Stuart Brioza & Ashley Lima

Author:John Ash & Stuart Brioza & Ashley Lima
Language: eng
Format: epub
Publisher: Abrams
Published: 2023-05-23T00:00:00+00:00

OTHER FINNED FISH

sablefish (black cod), catfish, rockfish, cod, lingcod, tilapia, chilean sea bass, grouper, branzino, shad

This isn’t a scientific category but a group of species that use similar cooking techniques and whose flesh is also similar after cooking. It is a huge category of creatures found in both salt water and fresh water. The fish in this chapter are the ones you’ll find most commonly in the American market. From a sustainability perspective, whether farmed or wild, all of these species can be good options. But because of the range and diversity, it’s important to check for the approval of a certifying organization.

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